Sagamité Watso 180 gr.

Watso Soup is a traditional soup from the culinary heritage of the Abenaki of Odanak. A soup made from 9 varieties of beans, Hominy corn, spices and dehydrated vegetables. Just add all the ingredients to a pot of boiling water.

Just add venison meat to enhance the taste!

Out of curiosity or to discover the culinary art of First Nations, the 2-portion format is ideal for you.